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One of our favourites is food photography, we travel Northern Ireland and Scotland searching out some of the very finest chefs to include in Cook for Ulster and Scotland
YES CHEF. On sale through all participating restaurants and newsagents this publication carries some exciting recipes and will stand the test of time along side any cook book. Cook for Ulster YES CHEF issue 5 will go on sale in January 2012
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“William Doherty” Pig Head Terrine
Gordon Smyth, Redcastle Hotel Donegal
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Poached stuffed Loin of rabbit girolles-broad beans garlic-basil
Sesame glazed rack of lamb with pea salad
Crispy mussels
Square Bistro, Lisburn